Kodagu

Discover the Richness of Coffee from Kodagu, India ☕🌿

Introduction to Coffee from Kodagu, India

Nestled in the Western Ghats of Karnataka, Kodagu (Coorg) is one of India’s most prestigious coffee-growing regions. Often called the “Coffee Capital of India,” this region is known for its high-altitude Arabica and Robusta coffee, grown at elevations of 900–1,500 meters under natural forest cover.

Kodagu’s fertile soil, misty climate, and abundant rainfall contribute to its coffee’s smooth body, deep aroma, and balanced acidity. Expect flavor notes of dark chocolate, warm spices, nuts, and floral undertones, making it a favorite among coffee enthusiasts worldwide.

Why Choose Coffee from Kodagu, India? 🌎✨

Kodagu’s coffee is prized for its unique characteristics and eco-friendly cultivation practices. Here’s what makes it stand out:

✅ Flavor Profile: Bold, chocolatey, nutty, and mildly spiced.
✅ Altitude: 900–1,500m, perfect for specialty coffee cultivation.
✅ Processing Methods: Washed (wet), natural (dry), and honey-processed.
✅ Coffee Varieties: Arabica (SLN 795, SLN 9) and premium Robusta.
✅ Sustainability: Grown under dense forest canopies with biodiversity-friendly farming.

Key Coffee Estates & Cooperatives in Kodagu 🏡☕

Kodagu is home to some of the finest coffee estates in India, including:

🌿 Tata Coffee Plantations – One of India’s oldest and largest coffee producers.
🌟 Ammathi Estate – Known for its single-origin Arabica with rich spice notes.
☕ Thogarihunkal Estate – Producing award-winning specialty coffee with chocolatey sweetness.

These estates follow sustainable and eco-friendly farming practices, ensuring ethically sourced, high-quality coffee.

Explore Coffee Roasts from Kodagu on Roasters Map 🚀

Whether you enjoy a bold espresso or a smooth pour-over, Kodagu coffee offers a truly flavorful experience. Browse the best roasters featuring Kodagu coffee on Roasters Map and explore other renowned coffee-growing regions:

🔗 Alotepec-Metapán, El Salvador – Bright acidity with sweet caramel notes.
🔗 Alta Paulista, Brazil – Smooth and nutty with a mild chocolate finish.
🔗 Amaro, Ethiopia – Fruity, floral, and tea-like specialty coffee.