Cobán

Cobán Coffee: Guatemala’s Cloud-Forest Treasure

Nestled in the cool, misty cloud forests of Guatemala, Cobán is a unique coffee-growing region known for its lush environment and consistent rainfall. Unlike other coffee regions with distinct wet and dry seasons, Cobán experiences year-round humidity, which influences the slow maturation of coffee cherries, enhancing their sweetness and complexity.

Why Is Cobán Coffee Unique?

Cobán’s coffee farms are often surrounded by dense rainforests, high-altitude rivers, and rich limestone soil. The persistent mist, known locally as “Chipi-Chipi,” creates ideal conditions for shade-grown coffee, which allows beans to develop delicate floral and fruity notes.

Flavor Profile of Cobán Coffee

☕ Aroma: Floral, jasmine, and fresh herbs
🍫 Flavor Notes: Chocolate, caramel, and subtle fruitiness
🌿 Acidity: Mild and balanced
🎯 Body: Silky and medium-bodied
🍯 Aftertaste: Smooth with a hint of spice

Processing and Sustainability

Farmers in Cobán primarily use the washed (wet) process, which preserves the coffee’s bright and clean flavors. Many farms embrace sustainable and organic practices, ensuring environmental conservation while producing high-quality coffee.

For those who enjoy floral, smooth, and chocolatey coffee, Cobán is a must-try region. Discover roasters offering Cobán’s finest beans on Roasters Map.

For more exceptional coffee regions, explore:

• San Marcos, Guatemala
• Guerrero, Mexico
• Rubavu, Rwanda

Enjoy the smooth elegance of Cobán coffee today! ☕🌿