Antigua

Antigua Coffee: Guatemala’s Most Celebrated Coffee Region

Antigua, one of Guatemala’s most famous coffee regions, is known for producing some of the highest-quality beans in the world. Nestled in a valley between three volcanoes—Agua, Fuego, and Acatenango—this region provides the perfect climate and soil composition for specialty coffee cultivation. With altitudes ranging from 1,500 to 1,700 meters, Antigua coffee benefits from cool temperatures, consistent rainfall, and mineral-rich volcanic soil.

Why Is Antigua Coffee Special?

The combination of volcanic soil, high altitude, and a stable climate gives Antigua coffee its distinctive profile. The surrounding volcanoes provide natural shade, allowing coffee cherries to mature slowly, resulting in enhanced sweetness and complexity. Local farmers often use traditional methods, including shade-growing and hand-picking, to maintain the highest quality standards.

Flavor Profile of Antigua Coffee

☕ Aroma: Cocoa, floral, and nutty
🍫 Flavor Notes: Chocolate, caramel, nuts, and citrus
🌿 Acidity: Bright and balanced
🎯 Body: Full-bodied and velvety
🍯 Aftertaste: Smooth with a lingering sweetness

Processing and Sustainability

Most Antigua coffee is washed (wet-processed), a method that highlights its clean and crisp flavors. Many farms in this region focus on sustainable and organic farming practices, preserving the land for future generations while producing exceptional coffee.

For coffee lovers who appreciate a rich, smooth, and chocolaty cup, Antigua coffee is a must-try. Discover top roasters offering Antigua’s best coffee on Roasters Map.

For more exceptional coffee regions, explore:

• San Marcos, Guatemala
• Guerrero, Mexico
• Rubavu, Rwanda

Taste the legendary Antigua coffee experience today! ☕🌋