Cacahuatique

Cacahuatique Coffee: A Hidden Gem in El Salvador’s Coffee Landscape ☕🌄

An Emerging Coffee Region with Rich Heritage

The Cacahuatique mountain range in eastern El Salvador is gaining recognition for its exceptional specialty coffee. Nestled at altitudes of 1,200 to 1,600 meters, this region offers volcanic soil, a mild climate, and ideal growing conditions for high-quality Arabica beans.

While lesser-known than Apaneca-Ilamatepec, Cacahuatique is producing outstanding single-origin coffees with complex flavors and smooth profiles.

Flavor Profile of Cacahuatique Coffee ☕🌰

Cacahuatique’s coffee beans are celebrated for their:

✅ Bright Acidity – Lively and crisp citrus notes.
✅ Nutty Sweetness – Almond, hazelnut, and caramel undertones.
✅ Smooth and Well-Rounded Body – Perfect balance of richness and subtle fruitiness.
✅ Floral and Chocolatey Notes – A unique combination of flavors.

This versatile profile makes it an excellent choice for drip coffee, pour-over, and espresso lovers.

Sustainability & Tradition in Cacahuatique Coffee 🌱🌍

Cacahuatique’s coffee farmers prioritize:

• Shade-grown farming to enhance biodiversity.
• Eco-friendly processing methods that preserve natural resources.
• Fair trade partnerships supporting local communities.

The region produces Bourbon, Pacas, and Pacamara coffee varieties, ensuring diverse and exceptional coffee experiences.

Find the Best Cacahuatique Coffee on Roasters Map 🚀☕

Looking to explore Cacahuatique’s finest coffee? Discover top roasters featuring premium Salvadoran beans on Roasters Map.

Discover More Coffee Regions on Roasters Map 🌎☕

Expand your coffee knowledge with these incredible origins:

➡ La Paz, Bolivia – Bold, complex flavors from Bolivia’s highlands.
➡ Santa Cruz, Bolivia – Smooth, chocolatey with hints of fruit.
➡ Yungas, Bolivia – Bright acidity and floral notes from lush valleys.