Tucked between the towering Andes and the Amazon basin, the Yungas region of Bolivia offers some of the world’s most unique coffee-growing conditions. With elevations ranging from 1,200 to 1,800 meters, the cool, misty climate and fertile soil create the perfect environment for slow-grown, high-quality Arabica beans. These beans develop rich, complex flavors, making Yungas coffee highly sought after by specialty roasters worldwide. 🌱✨
Yungas coffee is known for its smooth body, bright acidity, and floral aroma, complemented by hints of chocolate and citrus. Farmers in this region often rely on traditional, hand-picked harvesting methods, ensuring only the ripest cherries make it into production.
☕ Flavor Profile: Floral notes, citrusy brightness, and a chocolatey finish.
🌍 Sustainability: Many farms focus on organic and eco-friendly coffee cultivation.
🚀 Altitude Influence: Grown in high-altitude cloud forests, enhancing sweetness and complexity.
Yungas is home to passionate coffee farmers and cooperatives committed to quality and sustainability. Some notable ones include:
These farms contribute to Yungas’ growing reputation as a world-class coffee-producing region.
Experience the rich, aromatic flavors of Yungas coffee by exploring top roasters and their offerings on Roasters Map.
Looking for more Bolivian coffee regions? Check out:
🌄 La Paz, Bolivia – Home to bold, chocolatey brews.
🌿 Caranavi, Bolivia – Known for sweet, fruity flavors.
Yungas coffee is a true reflection of Bolivia’s rich coffee heritage. Try a cup today! ☕✨
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