Manabí

Manabí Coffee: Ecuador’s Hidden Coastal Treasure ☕🌊

A Unique Coffee Region in Ecuador

Manabí, a province along Ecuador’s Pacific coast, is an emerging coffee-growing region known for its low-acid, smooth-bodied coffee. While Ecuador is famous for its high-altitude Andean coffee, Manabí presents a distinct coastal terroir, creating beans with unique flavors and mild acidity.

Sitting at elevations between 400 and 1,500 meters, Manabí coffee benefits from tropical breezes, rich soil, and ideal humidity levels, giving its beans a balanced sweetness with nutty, fruity, and chocolatey undertones.

What Makes Manabí Coffee Special? 🌟✨

Manabí’s coffee-growing environment produces delicate, flavorful beans with these characteristics:

✅ Mild Acidity – Smooth and well-rounded for easy drinking.
✅ Nutty & Cocoa Undertones – Subtle hints of almonds, hazelnuts, and dark chocolate.
✅ Fruity Sweetness – Notes of ripe berries and tropical fruit.
✅ Medium Body & Clean Finish – Perfect for both espresso and filter coffee.

This makes Manabí coffee ideal for those who prefer a less acidic, well-balanced cup with a touch of natural sweetness.

Sustainable Coffee Farming in Manabí 🌱☕

Many small-scale farmers in Manabí use traditional, eco-friendly cultivation methods, preserving biodiversity while ensuring high-quality, chemical-free coffee. Key farms and cooperatives in the region focus on:

• Shade-grown cultivation to enhance flavor and protect the environment.
• Organic farming techniques for natural, chemical-free coffee.
• Sustainable harvesting & fair trade practices supporting local communities.

These practices elevate the quality of Manabí’s coffee while promoting ethical and sustainable agriculture.

Find the Best Manabí Coffee on Roasters Map 🚀☕

Want to taste the finest coffee from Manabí? Explore Ecuador’s best coffee roasters on Roasters Map.

Explore More Coffee Regions on Roasters Map 🌎☕

Expand your coffee journey with these incredible regions:

➡ La Paz, Bolivia – Smooth and chocolatey with a hint of spice.
➡ Santa Cruz, Bolivia – Bright acidity with tropical fruit notes.
➡ Yungas, Bolivia – Rich body with caramel and cocoa flavors.