Nestled in southern Ecuador, Loja is one of the country’s most esteemed coffee-producing regions, known for its high-altitude farms, fertile volcanic soil, and unique microclimate. Sitting at elevations between 1,400 and 2,100 meters, Loja’s coffee beans develop a rich, well-balanced profile with deep complexity.
For generations, local farmers have cultivated specialty-grade Arabica coffee, using organic and traditional methods to enhance its quality and sustainability. The result? A smooth, full-bodied cup with vibrant acidity, floral aromas, and chocolate undertones.
Coffee from Loja is highly sought after for its exceptional flavors and clean finish. Key characteristics include:
✅ Bright & Well-Balanced Acidity – A crisp, citrusy touch.
✅ Chocolate & Nutty Undertones – Hints of cocoa, almonds, and hazelnut.
✅ Floral & Fruity Aromas – Subtle jasmine, orange blossom, and stone fruit notes.
✅ Grown at High Elevation – Slow-maturing cherries for deep complexity.
Whether you enjoy a pour-over, French press, or espresso, Loja coffee offers a refined and flavorful experience.
Loja’s coffee industry is driven by passionate farmers and cooperatives committed to sustainability and ethical sourcing. Notable producers include:
These farms and cooperatives prioritize eco-friendly practices and fair wages, ensuring that every cup supports a sustainable coffee industry.
Want to explore Loja’s finest coffee roasts? Discover Ecuador’s best coffee producers on Roasters Map.
Looking to expand your coffee knowledge? Check out these exceptional regions:
➡ La Paz, Bolivia – Smooth and chocolatey with a hint of spice.
➡ Santa Cruz, Bolivia – Bright acidity with tropical fruit notes.
➡ Yungas, Bolivia – Rich body with caramel and cocoa flavors.
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