Imbabura

Discover the Unique Coffee of Imbabura, Ecuador ☕🌋

Introduction to Coffee from Imbabura, Ecuador

Located in the northern highlands of Ecuador, Imbabura is an emerging coffee-growing region celebrated for its high-altitude farms and nutrient-rich volcanic soil. Nestled between towering Andean peaks and lush valleys, this province offers an ideal microclimate for cultivating premium Arabica coffee.

The combination of cool mountain temperatures, ample rainfall, and rich volcanic minerals allows coffee cherries to develop slowly, resulting in a complex, aromatic, and well-balanced cup. Imbabura’s farmers take pride in their sustainable and traditional farming methods, ensuring high-quality specialty coffee.

Why Choose Coffee from Imbabura? 🌱✨

Imbabura coffee is distinguished by its lively acidity, smooth body, and vibrant flavor notes. The region’s ideal growing conditions bring out:

✅ Bright & Citrusy Acidity – A crisp, clean, and refreshing taste.
✅ Floral & Sweet Aromas – Hints of jasmine, honey, and vanilla.
✅ Fruity Undertones – Notes of red berries, stone fruit, and tropical sweetness.
✅ Hand-Picked & Shade-Grown – Carefully cultivated to enhance quality and sustainability.

Whether you enjoy a fruity pour-over or a smooth espresso, Imbabura coffee delivers a refined and flavorful experience.

Key Coffee Farms and Cooperatives in Imbabura 🌍☕

Several small farms and cooperatives in Imbabura are pioneering high-quality, sustainable coffee production. Some of the most notable include:

• Finca Imbabura Select – A specialty farm producing organic, shade-grown Arabica.
• Asociación de Caficultores de Imbabura – Supporting local farmers through sustainable and ethical coffee-growing practices.
• Café Intag – Known for its micro-lot production and exquisite high-altitude coffee beans.

These farms are dedicated to quality, fair trade, and preserving Ecuador’s coffee heritage.

Explore Coffee Roasts from Imbabura on Roasters Map 🚀☕

Looking for the best Imbabura coffee roasts? Discover top Ecuadorian coffee producers on Roasters Map.

Want to explore other exceptional coffee-growing regions? Check these out:

➡ Valle del Cauca, Colombia – Smooth, chocolatey, and full-bodied coffee.
➡ Ituri, Congo – Bright acidity with floral and citrus notes.
➡ Kivu, Congo – Complex flavors with rich, earthy undertones.