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Valle del Cauca

Coffee From Valle del Cauca, Colombia ☕🌿

Introduction to Coffee from Valle del Cauca, Colombia

Nestled in western Colombia, Valle del Cauca is a rising star in the specialty coffee scene. The region’s diverse climate, high-altitude farms (1,000–2,000 meters), and volcanic soil create an exceptional cup profile. While Valle del Cauca is known for sugarcane and tropical fruits, its coffee production has expanded, producing smooth, balanced, and aromatic coffees.

Coffee from Valle del Cauca is washed-processed, enhancing its clean, bright, and subtly sweet flavors. Expect notes of chocolate, citrus, and floral undertones, making it a sought-after coffee for both espresso and filter brewing.

Why Choose Coffee from Valle del Cauca? 🌍☕

Balanced Flavor Profile: Notes of chocolate, citrus, and honey-like sweetness.
Sustainable Farming: Many farms use organic and shade-grown techniques.
Ideal Altitude: Grown at 1,000–2,000 meters, ensuring rich complexity.
Emerging Specialty Coffee Hub: Growing recognition for premium coffee production.

Key Coffee Farms and Cooperatives in Valle del Cauca 🌱🏡

  • Café Granja La Esperanza – Famous for high-end specialty coffee varieties.
  • Finca Potosí – Produces organic, shade-grown, and award-winning coffee.
  • Cooperativa de Caficultores del Valle – Supports smallholder farmers with sustainable practices.

Explore Coffee Roasts from Valle del Cauca on Roasters Map 🚀

Enjoy premium Colombian coffee from top roasters on Roasters Map! 🚀

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