Nestled in Costa Rica’s Central Valley, Tres Ríos is one of the country’s most prestigious coffee-growing regions. Often called the “Bordeaux of Coffee”, this area benefits from volcanic soil, cool mountain air, and ideal rainfall, creating an exceptionally smooth and well-balanced coffee.
Known for its bright acidity, floral aroma, and citrus notes, Tres Ríos coffee is a favorite among coffee connoisseurs seeking a delicate yet flavorful brew.
Tres Ríos coffee is celebrated for its elegance and complexity. Here’s why it stands out:
✅ Floral and Fruity Notes – Expect delicate flavors of jasmine, orange blossom, and red berries.
✅ Smooth and Balanced Body – A velvety texture with a hint of sweetness and spice.
✅ Bright, Crisp Acidity – Refreshing citrus-like brightness, perfect for a clean finish.
✅ Grown in Volcanic Soil – Rich in minerals, enhancing the coffee’s depth and complexity.
Some of Costa Rica’s most exclusive and high-quality coffee farms are in Tres Ríos, including:
Interested in experiencing the best Tres Ríos coffee? Find premium Costa Rican coffee roasters on Roasters Map. Explore other exceptional coffee regions:
➡ Tarrazú, Costa Rica – Known for its bold chocolatey flavors and bright acidity.
➡ Orosi, Costa Rica – Producing smooth, citrusy coffee with floral undertones.
Whether you enjoy a silky-smooth espresso or a delicate pour-over, coffee from Tres Ríos, Costa Rica delivers exceptional quality with every sip. 🌍💛
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