Táchira

Introduction to Coffee from Táchira, Venezuela

Táchira, a region in western Venezuela, is known for its high-altitude coffee cultivation, producing beans with rich, bold flavors and balanced acidity. Nestled in the Andean foothills, Táchira’s farms benefit from fertile soil, cool temperatures, and ideal rainfall patterns, creating coffee with a smooth, velvety finish and complex aroma. This region has been a cornerstone of Venezuela’s coffee industry for centuries, with small-scale farmers preserving traditional cultivation methods.

Why Choose Coffee from Táchira?

Táchira coffee is highly sought after for its:

• High-Altitude Advantage – Enhances flavor depth and acidity balance.
• Distinctive Flavor Profile – Notes of chocolate, nuts, and subtle fruitiness.
• Sustainable Farming – Many farms focus on eco-friendly, organic practices.

Key Coffee Farms and Producers in Táchira

Táchira is home to passionate coffee growers dedicated to producing top-quality beans. Notable producers include:

• [Notable Farm Name] – Specializes in high-altitude Arabica coffee.
• [Another Farm Name] – Focuses on organic, shade-grown beans.
• [Third Farm Name] – Known for its rich, chocolatey roasts.

These farms highlight Táchira’s deep-rooted coffee culture and commitment to excellence.

Explore Coffee Roasts from Táchira on Roasters Map

Experience the finest coffee from Venezuela by exploring Táchira’s best roasters and their unique offerings:

🔗 Discover Coffee from Táchira, Venezuela

Explore more world-class coffee regions:
Huehuetenango, Guatemala
Yirgacheffe, Ethiopia