Rwenzori

Rwenzori Coffee: Uganda’s Hidden Gem in Specialty Coffee

Introduction to Coffee from Rwenzori, Uganda

The Rwenzori Mountains, often called the “Mountains of the Moon,” are home to some of Uganda’s finest Arabica coffee. Located along the western border with the Democratic Republic of Congo, this region produces exceptional high-altitude coffee (1,500-2,200 meters) with distinct fruity, floral, and wine-like characteristics.

The region’s volcanic soil, combined with the ideal climate and traditional processing methods, creates a unique cup profile that stands out in the global specialty coffee scene.

What Makes Rwenzori Coffee Special? ☕

🌋 Grown on Volcanic Slopes – Packed with minerals that enhance the beans’ complexity.
🍇 Fruity & Wine-Like Notes – Often compared to the famous Ethiopian Yirgacheffe coffee.
🌱 Naturally Processed for Bold Flavors – Sun-dried beans retain rich, natural sweetness.
🌍 Sustainably Grown by Smallholder Farmers – Supporting ethical farming and community development.

Rwenzori Coffee Flavor Profile 🔥

Rwenzori coffee is known for its distinctively fruity and complex profile, featuring:

• 🍷 Red berries & wine-like acidity
• 🍊 Citrus undertones with hints of tropical fruits
• 🍫 Chocolatey body with floral aromatics

Key Coffee Cooperatives in Rwenzori 🌱

Several farmer cooperatives are dedicated to preserving the region’s coffee quality, including:

• Rwenzori Coffee Farmers Cooperative – Focused on high-quality, naturally processed coffee.
• Bukonzo Joint Cooperative – A leader in organic and fair-trade coffee production.
• Rwenzori Sustainable Coffee Initiative – Supporting smallholder farmers with improved processing techniques.

Discover Rwenzori Coffee on Roasters Map 🔎

Explore premium Rwenzori coffee roasts on Roasters Map and browse more coffee-growing regions:

🌍 Coffee from Caranavi, Bolivia
☕ Coffee from Yirgacheffe, Ethiopia
🌿 Coffee from Huehuetenango, Guatemala