Kasese

The Unique Coffee of Kasese, Uganda

Introduction to Coffee from Kasese, Uganda

Nestled in the Rwenzori Mountains, Kasese is one of Uganda’s top coffee-growing regions. With elevations between 1,200 to 2,200 meters, the region’s cool climate and mineral-rich volcanic soil create the perfect conditions for growing high-quality Arabica and Robusta coffee.

Uganda is known as the “Pearl of Africa,” and its coffee from Kasese shines with bold, fruit-forward flavors and a rich, full-bodied profile. Farmers use traditional, eco-friendly cultivation methods, ensuring sustainable production and exceptional coffee quality.

Why Choose Coffee from Kasese, Uganda? ☕

🌿 Naturally Grown & Sustainably Sourced – Shade-grown coffee cultivated using traditional farming methods.
🍇 Fruity & Wine-Like Complexity – Notes of red berries, raisins, and citrus.
💎 Bright Acidity & Smooth Body – A cup with vibrant acidity and a velvety texture.
🌍 Fair Trade & Community-Driven – Supporting local farmers and ethical sourcing.

Key Coffee Farms and Cooperatives in Kasese 🌱

Kasese is home to several renowned coffee cooperatives and farms, ensuring premium quality:

• Rwenzori Farmers’ Cooperative – Specializing in natural and washed Arabica.
• Kasese Smallholder Coffee Farmers – Producing high-altitude, sun-dried Robusta and Arabica.
• Bukonzo Joint Cooperative Union – A leading organic specialty coffee producer.

These cooperatives focus on direct trade and sustainable farming, ensuring both quality and ethical sourcing.

Explore Coffee Roasts from Kasese on Roasters Map 🔎

Discover Kasese’s finest coffee roasters on Roasters Map and explore more top coffee regions:

🌍 Coffee from Caranavi, Bolivia
☕ Coffee from Yirgacheffe, Ethiopia
🌿 Coffee from Huehuetenango, Guatemala