Nestled in the mountains of Ermera, Letefoho is one of Timor-Leste’s premier coffee regions. Sitting 1,200–1,800 meters above sea level, Letefoho’s coffee benefits from cooler temperatures, volcanic soil, and traditional organic farming.
Timor-Leste’s coffee industry has grown rapidly, with Letefoho leading in specialty Arabica production. Many smallholder farmers use shade-grown, chemical-free techniques, ensuring pure, high-quality coffee.
🌿 Naturally Organic & Shade-Grown – Sustainably cultivated with zero pesticides.
🍊 Bright Citrus Acidity – A lively, refreshing cup.
🍫 Chocolate & Nutty Undertones – Balanced with a caramel sweetness.
🌍 Ethically Sourced & Farmer-Supported – Empowering local growers.
Some of the top producers in Letefoho include:
These producers ensure sustainable farming and premium-quality beans.
Find the best Letefoho coffee roasters on Roasters Map and explore other renowned coffee-growing regions:
🌍 Coffee from Caranavi, Bolivia
☕ Coffee from Yirgacheffe, Ethiopia
🌿 Coffee from Huehuetenango, Guatemala
Experience the smooth, vibrant flavors of Letefoho coffee today! 🚀☕🌱
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