As Timor-Leste’s largest coffee-producing region, Ermera is known for its high-altitude farms, organic practices, and unique flavor profiles. Nestled in the mountains, 1,200–1,800 meters above sea level, Ermera’s coffee thrives in volcanic soil and a mild tropical climate.
Timor-Leste has a rich coffee heritage, with Ermera leading the way in specialty Arabica production. Many farmers use traditional, chemical-free methods, ensuring a clean, organic cup.
🌿 Naturally Organic & Shade-Grown – No chemicals, just pure, natural flavors.
🍫 Rich Chocolate & Nutty Undertones – A deep, smooth taste.
🍊 Bright Citrus Acidity – Balanced with a sweet caramel finish.
🌎 Sustainable & Ethical Production – Supporting smallholder farmers and fair trade.
Some of Ermera’s most notable coffee producers include:
These farms ensure high-quality, ethically sourced coffee, supporting local communities in Timor-Leste.
Find the best Ermera coffee roasters on Roasters Map and explore other top coffee regions:
🌍 Coffee from Caranavi, Bolivia
☕ Coffee from Yirgacheffe, Ethiopia
🌿 Coffee from Huehuetenango, Guatemala
Taste the bold, smooth richness of Ermera coffee today! 🚀☕
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