Chiang Mai

Discover the Delicate and Flavorful Coffee from Chiang Mai, Thailand

Introduction to Coffee from Chiang Mai, Thailand

Nestled in the lush mountains of northern Thailand, Chiang Mai has become a rising star in the specialty coffee scene. With elevations ranging from 1,000–1,500 meters, this region provides the ideal climate for growing high-quality Arabica coffee.

Chiang Mai’s coffee farms are known for their sustainable, shade-grown practices, preserving the region’s biodiversity while producing exceptionally smooth and aromatic coffee.

Why Choose Coffee from Chiang Mai, Thailand? 🌿

☕ Delicate Floral & Fruity Notes – Expect hints of jasmine, citrus, and tropical fruit.
🌍 Sustainable and Organic Farming – Many farms use eco-friendly and shade-grown methods.
🏔️ High-Altitude Arabica Excellence – Chiang Mai’s cool climate enhances sweetness and complexity.
💎 Thailand’s Specialty Coffee Hub – Home to award-winning micro-lots and unique processing methods.

Key Coffee Farms and Cooperatives in Chiang Mai 🌱

Chiang Mai’s coffee industry thrives due to its dedicated smallholder farmers and specialty producers:

• Doi Chang Coffee Farm – Known for sweet, nutty, and chocolatey flavors.
• Mae Kampong Coffee Estate – Produces naturally processed coffee with fruity and floral notes.
• Pang Khon Coffee Collective – A community-driven initiative specializing in high-altitude Arabica.

These farms pioneer sustainable coffee production while delivering exceptional flavors.

Explore Coffee Roasts from Chiang Mai on Roasters Map 🔎

Find the best Chiang Mai coffee roasters on Roasters Map and explore other renowned coffee regions:

🌍 Coffee from Caranavi, Bolivia
☕ Coffee from Yirgacheffe, Ethiopia
🌿 Coffee from Huehuetenango, Guatemala