Located in southern Tanzania, Ruvuma is a top-tier coffee-growing region known for its bold, complex flavors. Bordering Mozambique and Lake Nyasa, Ruvuma’s high-altitude farms (ranging from 1,200–2,000 meters) thrive in fertile volcanic soil, producing exceptional Arabica coffee.
This region’s coffee is well-balanced, full-bodied, and features deep chocolate notes with hints of red fruit, making it one of Tanzania’s most sought-after origins.
☕ Full-Bodied with Rich Chocolate Notes – A bold and smooth coffee experience.
🍷 Vibrant Fruity Acidity – Notes of blackberries, plums, and citrus.
🌱 Sustainably Grown by Local Farmers – Many use organic and shade-grown methods.
🏆 One of Tanzania’s Best-Kept Coffee Secrets – Emerging as a top specialty coffee region.
Ruvuma is home to dedicated smallholder farmers and cooperatives producing high-quality coffee:
These producers are helping to establish Ruvuma as a major force in Tanzania’s coffee industry.
Find the best Ruvuma coffee roasters on Roasters Map and explore other renowned coffee regions:
🌍 Coffee from Caranavi, Bolivia
☕ Coffee from Yirgacheffe, Ethiopia
🌿 Coffee from Huehuetenango, Guatemala
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