Mbozi

Experience the Bold and Smooth Taste of Mbozi Coffee, Tanzania

Introduction to Coffee from Mbozi, Tanzania

Nestled in southwestern Tanzania, Mbozi is a thriving coffee-growing region known for its high-quality Arabica coffee. Situated at 1,400–2,000 meters above sea level, Mbozi’s coffee farms benefit from fertile volcanic soils, abundant rainfall, and a cool mountain climate—ideal conditions for cultivating exceptionally flavorful coffee.

Mbozi coffee is celebrated for its bold body, chocolate and caramel notes, and bright citrus acidity, making it a favorite among specialty coffee lovers worldwide.

Why Choose Coffee from Mbozi, Tanzania? 🌍

🌋 Volcanic Soil & High Elevation – Enhances richness and depth of flavor.
☕ Smooth & Chocolatey Profile – Expect deep cocoa, caramel sweetness, and vibrant citrus acidity.
🌱 Sustainably Grown by Smallholder Farmers – Many farms use organic and shade-grown methods.
📈 Growing Recognition in Specialty Coffee – Mbozi coffee is gaining international acclaim for its quality and consistency.

Key Coffee Farms and Cooperatives in Mbozi 🌿

Mbozi is home to numerous smallholder farms and cooperatives, including:

• Mbozi Coffee Cooperative Union (MCCU) – One of the region’s largest cooperatives, producing premium-grade Arabica with bold chocolate notes.
• Mlowo Coffee Estate – Specializes in washed Arabica coffee with floral and nutty undertones.
• Iyela Farmers Group – A collective of farmers committed to organic, fair-trade coffee production.

These producers contribute to Mbozi’s reputation as one of Tanzania’s most exciting coffee regions.

Explore Coffee Roasts from Mbozi on Roasters Map 🔎

Find the finest Mbozi coffee on Roasters Map and explore other world-class coffee regions:

🌍 Coffee from Caranavi, Bolivia
☕ Coffee from Yirgacheffe, Ethiopia
🌿 Coffee from Huehuetenango, Guatemala