Mbeya

Discover the Unique Taste of Mbeya Coffee, Tanzania

Introduction to Coffee from Mbeya, Tanzania

Located in southwestern Tanzania, Mbeya is a renowned coffee-producing region known for its high-altitude Arabica coffee. Coffee here is cultivated between 1,200–2,000 meters above sea level, benefiting from the fertile volcanic soil, cool temperatures, and optimal rainfall. These ideal conditions result in exceptionally smooth, well-balanced coffee with bright acidity and deep chocolate undertones.

Why Choose Coffee from Mbeya, Tanzania? 🌍

🌋 Volcanic Soil & High Altitude – Enhances complexity and depth in flavor.
☕ Smooth & Chocolatey Profile – Expect rich cocoa notes, citrus brightness, and floral undertones.
🌱 Sustainably Grown & Handpicked – Many farms practice shade-grown and organic methods.
📈 Growing Reputation in Specialty Coffee – Mbeya coffee is gaining recognition in global markets.

Key Coffee Farms and Cooperatives in Mbeya 🌿

Mbeya is home to smallholder farmers and cooperatives dedicated to producing high-quality coffee, including:

• Mbozi Coffee Farmers Cooperative – A well-known group producing rich, chocolate-forward coffee with bright acidity.
• Utengule Coffee Estate – Offers specialty-grade Arabica with floral and caramel notes.
• Ihowa Cooperative – Focuses on sustainable coffee farming with fully washed processing.

These producers contribute to Mbeya’s reputation as one of Tanzania’s top specialty coffee regions.

Explore Coffee Roasts from Mbeya on Roasters Map 🔎

Discover the best Mbeya coffee on Roasters Map and explore other specialty coffee regions:

🌍 Coffee from Caranavi, Bolivia
☕ Coffee from Yirgacheffe, Ethiopia
🌿 Coffee from Huehuetenango, Guatemala