Kilimanjaro

Discover the Excellence of Kilimanjaro Coffee, Tanzania

Introduction to Coffee from Kilimanjaro, Tanzania

The Kilimanjaro region in northern Tanzania is world-famous for its high-quality Arabica coffee, grown on the fertile volcanic slopes of Mount Kilimanjaro. The region’s altitude (1,400–2,000m), cool climate, and nutrient-rich soil create the perfect conditions for producing complex, aromatic, and well-balanced coffee beans.

Kilimanjaro coffee is primarily processed using the washed method, which enhances its clean, crisp acidity, floral fragrance, and fruity sweetness. You’ll find tasting notes of citrus, red berries, and hints of caramel in every sip.

Why Choose Coffee from Kilimanjaro, Tanzania? 🌍

🌋 Grown on Volcanic Slopes – Rich soil enhances depth and complexity in flavor.
☕ Bright & Fruity Flavor Profile – Expect floral aromas, citrus acidity, and caramel sweetness.
🌱 Sustainable Farming – Local farmers focus on organic and shade-grown coffee production.
📈 Globally Recognized Quality – One of Tanzania’s most sought-after coffee regions.

Key Coffee Farms and Cooperatives in Kilimanjaro 🌿

Several cooperatives and estates in Kilimanjaro produce high-quality specialty coffee, including:

• Kilimanjaro Native Cooperative Union (KNCU) – One of Africa’s oldest coffee cooperatives, known for its premium washed Arabica.
• Machare Estate – Produces shade-grown, sun-dried coffee with vibrant acidity and smooth chocolate notes.
• Tembo Coffee – Offers distinctive Kilimanjaro coffee with floral, citrus, and nutty undertones.

These producers contribute to Kilimanjaro’s reputation as one of Tanzania’s premier coffee-growing regions.

Explore Coffee Roasts from Kilimanjaro on Roasters Map 🔎

Discover the best Kilimanjaro coffee on Roasters Map and explore other specialty coffee regions:

🌍 Coffee from Caranavi, Bolivia
☕ Coffee from Yirgacheffe, Ethiopia
🌿 Coffee from Huehuetenango, Guatemala