Nyamasheke

Discover the Unique Coffee of Nyamasheke, Rwanda

Introduction to Coffee from Nyamasheke, Rwanda

Located in western Rwanda, Nyamasheke is one of the country’s most renowned coffee-growing regions. Nestled along the shores of Lake Kivu, this region benefits from high altitudes (1,500–2,200m), volcanic soil, and a cool, humid climate, all of which contribute to the rich complexity of its coffee.

Nyamasheke is known for its washed and natural-processed Arabica beans, producing vibrant flavors, juicy acidity, and a floral, tea-like finish that make it a favorite among specialty coffee lovers.

Why Choose Coffee from Nyamasheke, Rwanda? ☕

🌍 High Elevation (1,500-2,200m) – Enhances acidity and sweetness, creating a bright, complex cup.
🌋 Volcanic Soil – Infuses coffee with rich nutrients, developing deep flavors and a smooth body.
🍇 Fruity & Floral Notes – Expect hints of red berries, citrus, and jasmine.
🌱 Ethical & Sustainable Farming – Smallholder farmers focus on eco-friendly, high-quality production methods.

Key Coffee Farms and Cooperatives in Nyamasheke 🌿

Nyamasheke is home to some of Rwanda’s most renowned coffee cooperatives and washing stations:

• Muraho Trading Co. – Rugali & Kilimbi Washing Stations – Pioneers of natural and honey processing methods in Rwanda.
• Nyamasheke Coffee Cooperative – Supporting local farmers and producing exceptional high-altitude coffee.
• Kinunu Washing Station – Specializing in washed Arabica with bright acidity and floral undertones.

These producers play a crucial role in maintaining Nyamasheke’s reputation for world-class coffee.

Explore Coffee Roasts from Nyamasheke on Roasters Map 🔎

Taste the fruit-forward, floral, and vibrant flavors of Nyamasheke coffee on Roasters Map.

For more specialty coffee regions, explore:
🌍 Coffee from Caranavi, Bolivia
☕ Coffee from Yirgacheffe, Ethiopia
🌿 Coffee from Huehuetenango, Guatemala