Ngororero

Discover the Unique Coffee of Ngororero, Rwanda

Introduction to Coffee from Ngororero, Rwanda

Situated in western Rwanda, Ngororero is a premier coffee-growing region known for its high elevations (1,700–2,000m), volcanic soil, and optimal climate. These conditions foster exceptional Arabica coffee, particularly Bourbon varietals, prized for their floral aromas, juicy acidity, and rich body.

Ngororero farmers emphasize washed processing, resulting in clean, complex flavors with hints of red berries, citrus, and cocoa.

Why Choose Coffee from Ngororero, Rwanda? ☕

🌍 High Elevation (1,700-2,000m) – Enhances acidity, sweetness, and flavor complexity.
🌋 Volcanic Soil – Infuses coffee with deep, rich flavors and a smooth body.
🌸 Floral & Fruity Notes – Expect jasmine, red berries, and citrus zest.
🌱 Sustainable & Ethical Farming – Focused on quality, sustainability, and fair trade practices.

Key Coffee Farms and Cooperatives in Ngororero 🌿

Ngororero is home to renowned coffee cooperatives and washing stations, including:

• Ngororero Coffee Washing Station – Producing premium Bourbon Arabica with floral and citrus notes.
• COOPAC Cooperative – Focused on organic, high-quality coffee grown by smallholder farmers.
• Kopakama Cooperative – Specializing in washed and natural-process coffee with a smooth, complex profile.

These producers uphold Ngororero’s reputation for world-class specialty coffee.

Explore Coffee Roasts from Ngororero on Roasters Map 🔎

Savor the bold, floral, and vibrant flavors of Ngororero coffee on Roasters Map.

For more specialty coffee regions, explore:
🌍 Coffee from Caranavi, Bolivia
☕ Coffee from Yirgacheffe, Ethiopia
🌿 Coffee from Huehuetenango, Guatemala