Gicumbi

Coffee from Gicumbi, Rwanda: A Taste of Excellence

Introduction to Coffee from Gicumbi, Rwanda

Nestled in northern Rwanda, Gicumbi is a renowned coffee-producing region celebrated for its high elevations (1,700-2,200m), cool climate, and volcanic-rich soils. These conditions foster slow-maturing coffee cherries, resulting in exceptional complexity, vibrant acidity, and floral aromatics.

Gicumbi’s coffee is primarily washed-processed, enhancing its crisp citrus notes, delicate floral tones, and refined sweetness. This unique profile has made it a favorite among specialty coffee enthusiasts worldwide.

Why Choose Coffee from Gicumbi, Rwanda? ☕

🌍 High Elevation (1,700-2,200m) – Encourages slow ripening for rich, well-balanced flavors.
🌋 Volcanic Soil – Provides essential nutrients for sweetness and complexity.
🌸 Floral & Fruity Profile – Notes of jasmine, citrus, red berries, and tropical fruits.
👐 Sustainable & Ethical Farming – Grown by dedicated smallholder farmers using eco-friendly practices.

Key Coffee Farms and Cooperatives in Gicumbi 🌱

Gicumbi is home to respected cooperatives and washing stations, including:

• Buhowe Coffee Washing Station – Known for high-quality, meticulously processed specialty coffee.
• Kigoma Coffee Cooperative – Focused on sustainable and fair-trade coffee production.
• Nyampinga Women’s Cooperative – An all-women-led group producing exceptional coffee.

These producers emphasize quality, sustainability, and community-driven coffee cultivation.

Explore Coffee Roasts from Gicumbi on Roasters Map 🔎

Discover Gicumbi’s unique coffee offerings on Roasters Map.

For more incredible coffee regions, check out:
🌍 Coffee from Caranavi, Bolivia
☕ Coffee from Yirgacheffe, Ethiopia
🌿 Coffee from Huehuetenango, Guatemala