Gakenke

Coffee from Gakenke, Rwanda: A True Specialty Coffee Experience

Introduction to Coffee from Gakenke, Rwanda

Located in northern Rwanda, Gakenke is a premier coffee-growing region known for its high-altitude farms (1,500-2,000m), cool climate, and nutrient-rich volcanic soil. These conditions create a bright, complex, and well-balanced coffee profile, making Gakenke’s beans a favorite among specialty coffee lovers worldwide.

Gakenke coffee is often washed-processed, which enhances its floral aromas, vibrant acidity, and fruity notes like citrus, berries, and tropical fruits.

Why Choose Coffee from Gakenke, Rwanda? ☕

Gakenke coffee stands out for its:

🌍 High Altitude (1,500-2,000m) – Produces dense, flavorful beans.
🌋 Volcanic Soil – Enhances sweetness and complexity.
🍊 Fruity & Floral Notes – Expect hints of citrus, berries, and jasmine.
👐 Handpicked & Carefully Processed – Ensuring consistent quality and rich flavors.

This region is home to skilled coffee farmers and cooperatives dedicated to producing sustainable, specialty-grade coffee.

Key Coffee Farms and Cooperatives in Gakenke 🌱

Gakenke has several renowned coffee cooperatives and washing stations, including:

• Dukunde Kawa Cooperative – Award-winning coffee producers known for their high-quality Arabica beans.
• Buf Coffee – Specializes in washed and natural-process coffees with vibrant flavors.
• Twongerekawa Coko – A women-led cooperative producing sustainable, fair-trade coffee.

These producers contribute to Rwanda’s reputation for top-tier specialty coffee.

Explore Coffee Roasts from Gakenke on Roasters Map 🔎

Find Gakenke coffee roasters on Roasters Map.

For more incredible coffee regions, explore:
🌍 Coffee from Caranavi, Bolivia
☕ Coffee from Yirgacheffe, Ethiopia
🌿 Coffee from Huehuetenango, Guatemala