Mount Apo

Coffee from Mount Apo, Philippines: Grown on a Volcanic Paradise

Introduction to Coffee from Mount Apo, Philippines

Standing at 2,954 meters, Mount Apo is the highest peak in the Philippines and a prime coffee-growing region. Its fertile volcanic soil, high altitude, and cool climate create ideal conditions for producing premium Arabica coffee.

Coffee from Mount Apo is known for its smooth, chocolatey, and fruity profile, making it one of the most sought-after coffees in the country.

Why Choose Coffee from Mount Apo, Philippines? ☕

Coffee from Mount Apo stands out due to:

🌋 Volcanic-Rich Soil – Enhances flavor complexity and smoothness.
🌿 High-Altitude Grown (1,200-1,500m) – Produces dense, high-quality beans.
🍫 Chocolatey, Nutty & Fruity Notes – A smooth and well-balanced cup.

Mount Apo’s cool climate and organic farming practices ensure sustainability and exceptional coffee quality.

Key Coffee Farms and Cooperatives in Mount Apo 🌱

Many coffee farms and cooperatives thrive in the Davao del Sur and North Cotabato regions of Mount Apo. Notable producers include:

• Balutakay Coffee Farmers Cooperative (BACOFA) – Specializing in high-quality Arabica coffee.
• Mt. Apo Coffee Inc. – Known for handcrafted, single-origin coffee from the region.
• Davao Highlands Coffee Growers – Focused on sustainable and organic coffee cultivation.

These farmers ensure that Mount Apo coffee retains its rich heritage and world-class quality.

Explore Coffee Roasts from Mount Apo on Roasters Map 🔎

Find authentic Mount Apo coffee roasters on Roasters Map.

For more incredible coffee regions, explore:
🌎 Coffee from Caranavi, Bolivia
☕ Coffee from Yirgacheffe, Ethiopia
🌿 Coffee from Huehuetenango, Guatemala