Located in Mindanao, Philippines, Bukidnon is one of the country’s top coffee regions, known for its high-altitude Arabica and Robusta beans. The region’s cool climate, volcanic soil, and sustainable farming produce coffee with bold flavors, smooth body, and a naturally sweet finish.
With elevations ranging from 1,200 to 1,500 meters, Bukidnon’s coffee thrives in nutrient-rich soil, offering rich chocolate and nutty notes with a hint of caramel sweetness.
Bukidnon coffee is prized for its deep flavors and smoothness, featuring:
✅ Rich Chocolate & Nutty Undertones – A bold and creamy taste.
✅ Balanced Acidity & Smooth Body – Perfect for espresso and drip brews.
✅ Caramel Sweetness & Earthy Depth – A naturally sweet, well-rounded cup.
Bukidnon’s fertile volcanic lands and traditional farming techniques create a distinct, high-quality coffee experience.
Bukidnon is home to renowned coffee farms and cooperatives, including:
These farms ensure Bukidnon remains a premier coffee destination in the Philippines.
Find the best Bukidnon coffee roasters on Roasters Map.
For more incredible coffee-growing regions, explore:
🔥 Coffee from Caranavi, Bolivia
🌿 Coffee from Yirgacheffe, Ethiopia
☕ Coffee from Huehuetenango, Guatemala
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