Benguet

Coffee From Benguet, Philippines: A Delicate and Flavorful Brew

Introduction to Coffee from Benguet, Philippines

Nestled in the Cordillera mountain range, Benguet is one of the top coffee-producing regions in the Philippines. Known for its high-altitude Arabica coffee, Benguet’s cool climate, fertile soil, and traditional farming practices create a smooth, well-balanced, and aromatic cup.

With elevations reaching 1,300 to 1,700 meters, Benguet coffee offers bright acidity, nutty sweetness, and delicate floral undertones, making it a favorite among specialty coffee enthusiasts.

Why Choose Coffee from Benguet, Philippines? ☕

Benguet coffee is prized for:

✅ Floral & Fruity Aroma – Subtle jasmine and citrus notes.
✅ Nutty & Caramel Sweetness – A smooth body with hints of roasted nuts.
✅ Balanced Acidity & Creamy Texture – A clean, silky finish.

Due to its traditional organic cultivation and high-altitude growth, Benguet coffee has a refined and elegant taste.

Key Coffee Farms and Cooperatives in Benguet 🌿

Benguet is home to renowned coffee farms and cooperatives, including:

• Atok Arabica Coffee Growers – Specializing in high-altitude Arabica with unique floral notes.
• La Trinidad Coffee Producers – Known for nutty, well-balanced coffee.
• Kabayan Coffee Farmers – Focusing on shade-grown, sustainable farming methods.

These farmers play a key role in preserving Benguet’s coffee heritage and excellence.

Explore Coffee Roasts from Benguet on Roasters Map 🔎

Find the best Benguet coffee roasters on Roasters Map.

For more incredible coffee-growing regions, explore:
🔥 Coffee from Caranavi, Bolivia
🌿 Coffee from Yirgacheffe, Ethiopia
☕ Coffee from Huehuetenango, Guatemala