Located in Peru’s northern Amazon region, San Martín is a thriving coffee hub known for its high-altitude Arabica beans. With lush rainforests, rich volcanic soil, and elevations from 1,200 to 1,800 meters, San Martín produces complex and aromatic coffee with a balance of fruitiness, chocolate, and floral notes.
The region’s tropical climate and sustainable farming practices enhance the quality of its coffee, making it a favorite among specialty coffee enthusiasts.
San Martín coffee stands out for:
✅ Vibrant Fruity Notes – Hints of berries, citrus, and tropical fruit.
✅ Smooth & Chocolatey Body – A velvety texture with cocoa and caramel sweetness.
✅ Floral & Spiced Aroma – Light jasmine and cinnamon undertones.
Thanks to its ideal climate and eco-friendly farming, San Martín’s coffee offers a clean, bold, and aromatic profile.
San Martín is home to renowned coffee farms and cooperatives, including:
These cooperatives contribute to San Martín’s reputation as a top Peruvian coffee region.
Find the best San Martín coffee roasters on Roasters Map.
For more incredible coffee-growing regions, explore:
🔥 Coffee from Caranavi, Bolivia
🌿 Coffee from Yirgacheffe, Ethiopia
☕ Coffee from Huehuetenango, Guatemala
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