Puno

Coffee From Puno, Peru: A Rare and Flavorful Delight

Introduction to Coffee from Puno, Peru

Nestled in southern Peru, Puno is one of the most prestigious coffee regions in the country. Located near Lake Titicaca, Puno’s cool temperatures, rich volcanic soil, and elevations above 1,800 meters create the ideal environment for growing complex and aromatic coffee.

Puno is known for producing high-altitude Arabica beans, often cultivated using organic and traditional farming practices. This results in a cup with bright acidity, rich fruitiness, and a smooth chocolate finish.

Why Choose Coffee from Puno, Peru? ☕

Puno coffee is celebrated for its:

✅ Bright & Crisp Acidity – A refreshing citrusy zing.
✅ Fruity & Floral Complexity – Hints of orange, berries, and jasmine.
✅ Chocolate & Caramel Undertones – A smooth, sweet, and balanced finish.

Puno’s high elevation and organic cultivation methods contribute to a clean and vibrant cup profile enjoyed by specialty coffee lovers worldwide.

Key Coffee Farms and Cooperatives in Puno 🌿

Puno is home to renowned coffee farms and cooperatives, including:

• CECOVASA Cooperative – A leader in organic and fair-trade coffee, known for its award-winning beans.
• Tupac Amaru Cooperative – Specializing in shade-grown, high-altitude Arabica varieties.
• Valle de Sandia Producers – Recognized for their rich and complex coffee profiles.

These farms help Puno maintain its status as a top specialty coffee region in Peru.

Explore Coffee Roasts from Puno on Roasters Map 🔎

Find the best Puno coffee roasters on Roasters Map.

For more incredible coffee-growing regions, explore:
🔥 Coffee from Caranavi, Bolivia
🌿 Coffee from Yirgacheffe, Ethiopia
☕ Coffee from Huehuetenango, Guatemala