Matagalpa

Coffee From Matagalpa, Nicaragua: A Smooth, Floral Delight

Introduction to Coffee from Matagalpa, Nicaragua

Located in north-central Nicaragua, Matagalpa is one of the country’s premier coffee-growing regions, known for its high-altitude farms, fertile volcanic soil, and ideal climate. Coffee cultivation has been a tradition in Matagalpa since the 19th century, and today, the region produces some of the finest specialty Arabica beans in the world.

The elevation (1,000–1,500 meters) and cool, misty climate contribute to slow coffee cherry maturation, enhancing the beans’ sweetness, complexity, and balance. The result? A smooth, well-rounded cup with floral aromatics, chocolate undertones, and a bright acidity.

Why Choose Coffee from Matagalpa, Nicaragua? ☕

Matagalpa coffee is praised for its silky body, mild acidity, and layered flavors. Common tasting notes include:

✅ Chocolate & Cocoa – A rich, velvety mouthfeel with deep cocoa flavors.
✅ Floral & Fruity Notes – Subtle hints of jasmine, citrus, and red berries.
✅ Sweet Caramel Finish – A natural sweetness with a smooth aftertaste.

Additionally, many farms in Matagalpa emphasize organic, shade-grown, and Fair Trade practices, ensuring that each cup is ethically and sustainably sourced.

Key Coffee Farms and Cooperatives in Matagalpa 🌿

Matagalpa is home to several renowned coffee estates and cooperatives, including:

• La Cumplida Estate – A family-run farm known for its organic and shade-grown coffee.
• Selva Negra Coffee Estate – Famous for sustainable farming and producing flavor-rich beans.
• UCA San Ramón Cooperative – A Fair Trade-certified collective supporting small-scale farmers.

These farms uphold high-quality processing methods, ensuring the beans deliver exceptional flavors in every roast.

Explore Coffee Roasts from Matagalpa on Roasters Map 🔎

Looking for the best coffee from Matagalpa? Browse top coffee roasters featuring premium Matagalpa beans on Roasters Map.

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