Nuwakot

Nuwakot Coffee: A Hidden Himalayan Gem ☕🏔️

The Coffee Legacy of Nuwakot

Situated in the central hills of Nepal, Nuwakot is an emerging coffee-growing region known for its high-altitude Arabica beans. The region’s fertile soil, moderate climate, and traditional farming practices contribute to coffee beans that offer a smooth, well-balanced, and complex taste.

With elevations ranging from 1,200 to 1,800 meters, Nuwakot’s coffee benefits from slow ripening, allowing the beans to develop rich flavors, bright acidity, and a full-bodied profile.

Why Nuwakot Coffee is Unique

✅ Altitude: 1,200–1,800 meters for optimal bean development
✅ Climate: Cool mountain air enhances coffee complexity
✅ Soil: Mineral-rich and volcanic, adding depth to the flavor
✅ Processing Methods: Traditional washed and honey processes for clarity and sweetness

Flavor Profile of Nuwakot Coffee

Nuwakot’s coffee is celebrated for its balanced, full-bodied, and aromatic profile:
☕ Bright Citrus Acidity – Hints of orange and grapefruit
☕ Smooth, Medium Body – Silky mouthfeel with a pleasant finish
☕ Floral & Fruity Aromas – Notes of jasmine, berries, and tropical fruit
☕ Chocolatey & Nutty Undertones – A lingering sweetness with hints of caramel

Looking for premium Nuwakot coffee? Discover top roasters featuring Nepalese coffee beans on Roasters Map.

Explore More Global Coffee Regions:

🔗 Azua, Cuba – Bold and chocolatey.
🔗 Bababudangiri, Honduras – Earthy and complex.
🔗 Bahia, Brazil – Sweet and nutty.