Gorkha

Gorkha Coffee: A Hidden Gem from Nepal’s Highlands ☕🏔️

A Coffee Tradition Rooted in Nepalese Highlands

Gorkha, a historic district in central Nepal, is not only famous for its legendary Gurkha warriors but also for producing high-quality, shade-grown coffee. With altitudes ranging from 1,000 to 1,600 meters, the region offers ideal conditions for cultivating premium Arabica beans.

While tea has long dominated Nepal’s beverage culture, Gorkha is emerging as a leading coffee-growing region, thanks to its organic farming practices and favorable microclimate.

Why Gorkha Coffee Stands Out

✅ Altitude: 1,000–1,600 meters, ensuring slow bean maturation
✅ Climate: Cool, misty conditions enhance flavors
✅ Soil: Volcanic and mineral-rich for deep complexity
✅ Processing: Washed and natural methods for balanced taste

Flavor Profile of Gorkha Coffee

Gorkha’s specialty Arabica beans are known for their distinctive taste and aroma:
☕ Bright Acidity – Hints of citrus and green apple
☕ Silky Body – Smooth, medium mouthfeel
☕ Floral and Fruity Notes – Jasmine, berries, and stone fruit
☕ Chocolatey Sweetness – A lingering caramel and nutty finish

These characteristics make Gorkha coffee a sought-after choice for specialty coffee lovers.

Where to Find the Best Gorkha Coffee

Looking for authentic Gorkha coffee? Find top coffee roasters featuring Nepalese beans on Roasters Map.

Explore More Global Coffee Regions:

🔗 Azua, Cuba – Bold and chocolatey.
🔗 Bababudangiri, Honduras – Earthy and complex.
🔗 Bahia, Brazil – Sweet and nutty.