Ywangan

Ywangan Coffee: The Jewel of Myanmar’s Highlands ☕🇲🇲

A Specialty Coffee Hub in Myanmar

Nestled in the Shan State highlands, Ywangan is the heart of Myanmar’s specialty coffee revolution. Located at an altitude of 1,200–1,600 meters, this region has gained international recognition for its high-quality Arabica beans, especially those grown using organic and sustainable farming practices.

For decades, Myanmar was known more for tea than coffee. However, with the rise of smallholder coffee farms and specialty roasters, Ywangan has emerged as a leading producer of premium coffee beans that rival those from Ethiopia, Colombia, and Kenya.

Ywangan Coffee Flavor Profile

Ywangan’s specialty coffee is known for its exceptional taste and aroma:
☕ Bright acidity – Lively citrus and stone fruit notes
☕ Silky body – Smooth and well-rounded mouthfeel
☕ Floral and fruity – Jasmine, apricot, and tangerine hints
☕ Chocolate and caramel sweetness – A rich and lingering aftertaste

These attributes make Ywangan coffee a favorite among third-wave coffee lovers.

Best Brewing Methods for Ywangan Coffee

🔹 Pour-Over (V60, Kalita Wave): Enhances floral and citrus notes
🔹 French Press: Brings out full body and sweetness
🔹 Espresso: Highlights caramel and chocolate tones

Where to Find the Best Ywangan Coffee

Looking to try authentic Ywangan coffee? Browse top coffee roasters on Roasters Map and experience Myanmar’s best coffee beans.

Discover More Global Coffee Regions:

🔗 Azua, Cuba – Rich and chocolatey.
🔗 Bababudangiri, Honduras – Earthy and bold.
🔗 Bahia, Brazil – Sweet and nutty.