Pyin Oo Lwin

Pyin Oo Lwin Coffee: Myanmar’s Rising Coffee Star ☕🇲🇲

A Coffee Heritage in the Highlands

Pyin Oo Lwin, often referred to as the “coffee capital of Myanmar,” is located in the country’s Mandalay Region at an altitude of 1,000–1,300 meters. Known for its cool climate, misty mornings, and fertile soil, this region is perfect for growing high-quality Arabica coffee.

Historically, Pyin Oo Lwin was a British colonial summer retreat, and its coffee-growing tradition dates back to the early 20th century. Today, local farmers and specialty roasters are elevating the reputation of Myanmar coffee on the global stage.

Why Pyin Oo Lwin is Ideal for Coffee Cultivation

✅ Altitude: 1,000–1,300 meters, ensuring slow bean maturation
✅ Climate: Cool and temperate, ideal for Arabica beans
✅ Soil: Rich volcanic and loamy soil, full of nutrients
✅ Processing Methods: Washed, honey, and natural for diverse flavor profiles

Best Brewing Methods for Pyin Oo Lwin Coffee

• Pour-Over (Hario V60, Chemex): Highlights floral and citrus notes.
• French Press: Enhances body and sweetness.
• Espresso: Brings out the rich chocolatey and caramel tones.

Where to Find the Best Pyin Oo Lwin Coffee

Looking for premium Pyin Oo Lwin coffee beans? Find top Myanmar coffee roasters on Roasters Map and experience the finest flavors from this exceptional region.

Explore More Global Coffee Regions:

🔗 Azua, Cuba – Bold, chocolatey, and smooth.
🔗 Bababudangiri, Honduras – Spicy, earthy, and rich.
🔗 Bahia, Brazil – Sweet, nutty, and well-balanced.