Nyeri

Nyeri Coffee: A Fruity, Vibrant, and Complex Brew ☕🌍

The Coffee Excellence of Nyeri

Situated in central Kenya, Nyeri is one of the most prestigious coffee-growing regions, known for its high-altitude farms (1,500–2,200m), rich volcanic soil, and cool climate. This combination allows for slow bean maturation, leading to intense flavors, bright acidity, and exceptional complexity.

Nyeri coffee is highly sought after for its wine-like acidity, juicy berry sweetness, and floral undertones, often featuring notes of blackcurrant, citrus, and tropical fruit.

Why Choose Coffee from Nyeri? 🌿

🍷 Wine-Like Acidity: A refined, vibrant coffee experience.
🍓 Juicy Berry Sweetness: Notes of blackcurrant, raspberry, and red grapes.
🌺 Floral Aromas: Hints of jasmine and hibiscus.
🌋 Volcanic Soil Influence: Enhancing depth and richness.
☕ Hand-Picked & Washed: For superior clarity and consistency.

Renowned Coffee Cooperatives in Nyeri

Nyeri is home to some of Kenya’s most famous coffee cooperatives, ensuring top-quality production:

🏡 Gikanda Farmers Cooperative – Known for blackcurrant and citrusy flavors.
🌱 Kieni Coffee Factory – Producing complex, full-bodied coffee with floral and berry notes.
☕ Othaya Farmers Cooperative – Offering smooth, balanced coffee with tropical fruit highlights.

Discover Nyeri Coffee with Roasters Map 🚀

If you love fruity, vibrant coffees, Nyeri is a must-try. Explore top roasters and producers of Nyeri coffee on Roasters Map. You may also enjoy coffee from these renowned regions:

🔗 Azua, Cuba – Smooth, balanced, and chocolatey.
🔗 Bababudangiri, Honduras – A bold, spicy, and earthy cup.
🔗 Bahia, Brazil – A nutty, caramel-sweet delight.