Murang'a

Murang’a Coffee: A Bright, Fruity, and Floral Delight ☕🌍

The Coffee Heritage of Murang’a

Located in central Kenya, Murang’a is one of the most renowned coffee-growing regions, situated between 1,500 and 1,900 meters above sea level. The region’s volcanic soil, cool temperatures, and abundant rainfall provide the perfect environment for high-quality Arabica coffee production.

Murang’a coffee is celebrated for its vibrant acidity, floral undertones, and rich fruity flavors, often featuring notes of blackcurrant, citrus, and tropical fruits. With meticulous processing techniques, the coffee maintains a clean, bright, and complex profile that stands out among Kenyan coffees.

Why Choose Coffee from Murang’a? 🌿

🍋 Bright Acidity: A lively, citrus-forward coffee experience.
🍇 Fruity Sweetness: Notes of berries, blackcurrant, and tropical fruit.
🌺 Floral Aromas: Delicate jasmine and hibiscus fragrances.
🏔️ Grown in Volcanic Soil: Enhancing depth and complexity.
☕ High-Altitude Cultivation: Ensuring slow maturation and rich flavors.

Famous Coffee Cooperatives in Murang’a

Murang’a is home to some of Kenya’s most respected coffee cooperatives, ensuring the highest standards in production:

🏡 Kangiri Coffee Farmers Cooperative – Known for its bold acidity and citrusy notes.
🌱 Marumi Coffee Growers – Producing smooth, floral coffees with a berry-like sweetness.
☕ Kiria-ini Coffee Factory – Offering complex, full-bodied cups with tropical fruit flavors.

Discover Murang’a Coffee with Roasters Map 🚀

If you love bright, fruit-forward coffees, Murang’a is a must-try. Explore top roasters and producers of Murang’a coffee on Roasters Map. You may also enjoy coffee from these renowned regions:

🔗 Azua, Cuba – Smooth, balanced, and chocolatey.
🔗 Bababudangiri, Honduras – A bold, spicy, and earthy cup.
🔗 Bahia, Brazil – A nutty, caramel-sweet delight.