Chikmagalur

Explore Coffee from Chikmagalur, India ☕🌿

Introduction to Coffee from Chikmagalur, India

Located in Karnataka, India, Chikmagalur is often called the “Coffee Land of India.” It is one of the country’s oldest and most celebrated coffee-growing regions, known for its shade-grown Arabica and Robusta beans cultivated at elevations of 900–1,500 meters.

The cool climate, fertile soil, and monsoon rainfall make Chikmagalur ideal for growing high-quality, specialty coffee. Coffee from this region is characterized by its smooth body, balanced acidity, and rich flavors with notes of chocolate, nuts, spice, and floral undertones.

Why Choose Coffee from Chikmagalur, India? 🌎✨

Chikmagalur coffee is globally recognized for its premium quality and traditional cultivation methods. Here’s what makes it special:

✅ Flavor Profile: Smooth, rich, and balanced with chocolate and spice notes.
✅ Altitude: 900–1,500m, creating ideal conditions for specialty coffee.
✅ Processing Methods: Washed (wet), natural (dry), and honey processing.
✅ Coffee Varieties: Arabica (SLN 795, SLN 9) and high-quality Robusta.
✅ Sustainability: Grown under shade trees with eco-friendly farming practices.

Key Coffee Estates & Cooperatives in Chikmagalur 🏡☕

Chikmagalur is home to renowned coffee estates that focus on specialty-grade coffee:

🌿 Bhadra Estate – Producing high-altitude, shade-grown Arabica beans.
🌟 Mysore Coffee Estate – Known for its unique flavor profile and sustainable practices.
☕ Kalledevarapura Estate – Famous for specialty coffee with fruity and nutty notes.

These farms follow sustainable and organic farming techniques, ensuring ethically sourced, high-quality coffee.

Explore Coffee Roasts from Chikmagalur on Roasters Map 🚀

Whether you love a bold espresso or a smooth pour-over, Chikmagalur coffee delivers an unforgettable experience. Browse the best roasters featuring Chikmagalur coffee on Roasters Map and explore other renowned coffee-growing regions:

🔗 Yirgacheffe, Ethiopia – Floral, citrusy, and tea-like specialty coffee.
🔗 Huehuetenango, Guatemala – Bright acidity with caramel and chocolate notes.