San Juan

Discover the Rich Coffee of San Juan, Dominican Republic ☕🌿

Introduction to Coffee from San Juan, Dominican Republic

The San Juan region of the Dominican Republic is a hidden gem for coffee production, known for its high-altitude farms, volcanic soil, and ideal climate. Located in the Cordillera Central mountain range, San Juan benefits from elevations over 1,000 meters, allowing coffee cherries to ripen slowly for maximum flavor development.

Coffee farming here is deeply rooted in tradition, with local producers using sustainable and organic methods to cultivate high-quality Arabica beans. The result? A bold, smooth, and complex cup that showcases the essence of Dominican coffee.

Why Choose Coffee from San Juan? 🌱✨

San Juan coffee stands out for its rich body, balanced acidity, and complex flavor notes. The combination of cool mountain air, mineral-rich soil, and careful harvesting techniques creates an unforgettable taste.

✅ Full-Bodied & Smooth – A well-rounded, velvety texture.
✅ Chocolate & Nutty Notes – Deep, bold flavors with subtle sweetness.
✅ Hints of Fruit & Spice – A delicate balance of citrus and warm spice.
✅ Hand-Harvested & Sustainably Grown – Produced with care by dedicated local farmers.

Key Coffee Farms and Cooperatives in San Juan 🌍☕

San Juan is home to several renowned coffee farms and cooperatives committed to sustainable and ethical coffee production. Some notable producers include:

• Finca San Juan – A specialty farm producing high-altitude, shade-grown Arabica beans.
• Cooperativa Cafetalera San Juan – Supporting local farmers with ethical and fair-trade practices.
• Café Montaña Azul – Known for its unique micro-lot coffee with exceptional flavor.

These farms ensure that each cup of San Juan coffee delivers a rich and satisfying experience.

Explore Coffee Roasts from San Juan on Roasters Map 🚀☕

Looking for the finest San Juan coffee roasts? Discover top Dominican coffee producers on Roasters Map.

Want to explore other premium coffee regions? Check these out:

➡ West Valley, Costa Rica – Known for bright acidity and floral notes.
➡ Cauca, Colombia – Full-bodied with rich cocoa and spice flavors.
➡ Huila, Colombia – Smooth, sweet, and well-balanced with fruity undertones.