Cibao, located in the northern Dominican Republic, is one of the country’s most productive and diverse coffee regions. Nestled between the Cordillera Central mountains, the region benefits from high altitudes, fertile volcanic soil, and a tropical climate—perfect for cultivating premium Arabica coffee beans.
For centuries, Cibao has been a key player in Dominican coffee production, supplying both local and international markets with its rich, full-bodied coffee that boasts nutty, fruity, and chocolatey undertones.
Cibao coffee is known for its smooth, well-balanced profile and complex flavor notes.
✅ Rich and Full-Bodied – A satisfying, bold taste.
✅ Nutty and Fruity Undertones – Hints of almond, citrus, and berries.
✅ High-Altitude Grown – Enhances flavor depth and quality.
✅ Sustainably Farmed and Hand-Picked – Ethical sourcing at its finest.
Cibao is home to renowned coffee farms and cooperatives dedicated to quality and sustainability:
These producers ensure that Cibao coffee maintains its superior quality and rich heritage.
Looking for the best Cibao coffee roasts? Discover specialty Dominican coffee producers on Roasters Map.
Want to explore more incredible coffee regions? Check these out:
➡ Maniema, Congo – Earthy and bold with deep complexity.
➡ Orientale, Congo – Smooth and chocolatey with a delicate body.
➡ Brunca, Costa Rica – Bright acidity with tropical fruit notes.
For coffee lovers seeking a bold yet smooth cup with nutty and fruity highlights, Cibao coffee is a must-try. Whether brewed as an espresso, French press, or pour-over, it offers a rich and memorable experience.
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