Barahona

Barahona Coffee: The Dominican Republic’s Hidden Gem ☕🌿

Introduction to Coffee from Barahona, Dominican Republic

Barahona, nestled in the southwest of the Dominican Republic, is one of the country’s most prestigious coffee-growing regions. With its high-altitude plantations, fertile soil, and ideal climate, Barahona produces exceptional Arabica coffee beans that rival some of the world’s best.

Coffee cultivation in Barahona dates back centuries, and the region remains a top choice for specialty coffee lovers seeking a smooth, well-balanced cup with vibrant acidity and deep flavors.

Why Choose Coffee from Barahona? 🌱☀️

Barahona’s unique growing conditions contribute to its distinctive coffee profile, making it a favorite among coffee connoisseurs.

✅ Smooth, Well-Balanced Acidity – Bright yet never overpowering.
✅ Sweet Caramel and Chocolate Notes – A naturally sweet aftertaste.
✅ High-Altitude Grown for Premium Quality – Grown above 1,000 meters for enhanced complexity.
✅ Sustainable, Hand-Picked Beans – Carefully selected for the best quality.

Key Coffee Farms and Cooperatives in Barahona 🌍🌱

Barahona is home to several renowned coffee producers dedicated to sustainable, high-quality coffee farming, including:

• Ramírez Estate Coffee – Producing organic, shade-grown Arabica beans.
• Café Santo Domingo Farms – A legendary name in Dominican coffee.
• Finca La Luisa – Known for high-altitude specialty coffee.

Each of these farms prioritizes sustainability and ethical farming while delivering exceptional coffee beans.

Explore Coffee Roasts from Barahona on Roasters Map 🚀☕

Looking to experience the rich flavors of Barahona coffee? Explore specialty roasts and local Dominican coffee producers on Roasters Map.

Want to explore other incredible coffee regions? Check out these:

➡ Maniema, Congo – Earthy and fruity with a bold profile.
➡ Orientale, Congo – A smooth, chocolatey delight.
➡ Brunca, Costa Rica – Bright acidity and tropical sweetness.