Coffee From Sierra Nevada, Colombia ☕🏔️
Introduction to Coffee from Sierra Nevada, Colombia
The Sierra Nevada de Santa Marta is a unique coastal mountain range in northern Colombia, home to high-altitude coffee farms reaching 1,200–1,800 meters. Unlike other Colombian coffee regions, Sierra Nevada’s coffee is cultivated near the Caribbean coast, benefiting from cool ocean breezes, mineral-rich soil, and diverse microclimates. This results in a bold yet balanced cup with chocolatey, nutty, and fruity notes.
Why Choose Coffee from Sierra Nevada? 🌍✨
✅ Rich Flavor Profile: Cocoa, caramel, and tropical fruit notes.
✅ Sustainable Cultivation: Many farms use organic, shade-grown, and biodynamic methods.
✅ Indigenous Heritage: Coffee farming here is led by Kogi, Arhuaco, Wiwa, and Kankuamo communities.
✅ Unique Geography: The highest coastal mountain range influences the coffee’s complex and well-rounded taste.
Key Coffee Farms and Cooperatives in Sierra Nevada ☕🏡
- Red Ecolsierra – A cooperative focusing on organic, fair-trade coffee with fruity and nutty complexity.
- Sierra Nevada Coffee Growers – A collective of indigenous farmers producing sustainable and high-quality coffee.
- Finca La Candelaria – Specializing in handpicked, shade-grown beans with caramel sweetness and citrus acidity.
Explore Coffee Roasts from Sierra Nevada on Roasters Map 🚀
Find the best Sierra Nevada coffee roasters at Roasters Map.
Explore premium Colombian coffee from top roasters on Roasters Map! 🚀
