

Located in Colombia’s Coffee Triangle, Risaralda is a key coffee-producing region known for its high-altitude farms (1,200–2,000m) and fertile volcanic soil. The region’s cool temperatures and consistent rainfall create ideal conditions for producing exceptional Arabica coffee. Risaralda’s coffee is celebrated for its smooth body, chocolatey sweetness, bright acidity, and fruity notes.
✅ Flavor Profile: Chocolate, caramel, and citrus with a smooth body.
✅ Ideal Climate: High elevations and consistent cloud cover enhance bean quality.
✅ Sustainable Practices: Many farms embrace shade-grown and organic coffee cultivation.
✅ Coffee Culture: A vital part of Colombia’s UNESCO-listed Coffee Cultural Landscape.
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