Coffee From Quindío, Colombia ☕🌿
Introduction to Coffee from Quindío, Colombia
Nestled in Colombia’s Coffee Triangle, Quindío is one of the country’s most famous coffee-producing regions. With its volcanic soil, high-altitude farms (1,300–1,900m), and ideal climate, this region produces smooth, balanced coffee with floral notes and a rich caramel sweetness. As home to the National Coffee Park, Quindío has deep cultural and economic ties to specialty coffee production.
Why Choose Coffee from Quindío? 🌍✨
✅ Flavor Profile: Floral aroma, caramel sweetness, and mild citrus acidity.
✅ Ideal Growing Conditions: Fertile volcanic soil and consistent rainfall ensure exceptional bean quality.
✅ Sustainable Farming: Many farms focus on organic and shade-grown coffee.
✅ Cultural Heritage: A key region in Colombia’s UNESCO-listed Coffee Cultural Landscape.
Key Coffee Farms and Cooperatives in Quindío ☕🏡
- Hacienda San Alberto – Famous for luxury single-origin coffee with a delicate, sweet profile.
- Finca La Morelia – Produces award-winning beans with floral and fruity notes.
- Café Quindío – A regional leader in high-quality specialty coffee production.
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Find the best Quindío coffee roasters at Roasters Map.
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