Cochabamba

Coffee From Cochabamba, Bolivia – A Smooth and Aromatic Experience

Introduction to Coffee from Cochabamba, Bolivia

Located in central Bolivia, Cochabamba is a hidden treasure in the world of specialty coffee. With altitudes ranging from 1,400 to 2,000 meters, the region provides optimal conditions for growing high-quality Arabica beans. The fertile valleys and temperate climate contribute to the smooth, well-balanced, and aromatic coffee that Cochabamba is known for.

Why Choose Coffee from Cochabamba, Bolivia?

☕ Rich & Aromatic – Expect delightful nutty, caramel, and floral notes with a silky finish. 🌸🍯
☕ High-Altitude Excellence – Grown at elevations that enhance sweetness and complexity. 🏔️
☕ Sustainably Grown – Many farmers follow organic and fair-trade practices, ensuring ethical production. 🌿♻️

Key Coffee Farms and Cooperatives in Cochabamba

Cochabamba is home to some of Bolivia’s most promising coffee farms and cooperatives:

🌟 FECAFEB Cooperative – A farmer-led cooperative focused on organic and fair-trade coffee production.
🌟 San Ignacio Estates – Known for its specialty washed and natural process coffees.
🌟 CENAPROC – A collective of smallholder farmers producing high-quality Arabica beans.

Explore Coffee Roasts from Cochabamba on Roasters Map

Discover a variety of Cochabamba coffee roasts on Roasters Map. Whether you enjoy a bright and fruity light roast or a rich and bold medium roast, Cochabamba coffee offers something for every palate.

🔗 Explore More Coffee Regions:

• Caranavi, Bolivia – Fruity, chocolatey, and complex. 🍫
• Tarrazu, Costa Rica – Bright acidity with floral undertones. 🌿

🚀 Experience the smooth and aromatic flavors of Cochabamba coffee today! ☕🌎