Triage Coffee refers to coffee beans that are carefully sorted and repurposed, typically from different grades or processing batches. Instead of being discarded, these beans are reclaimed and re-evaluated to create a unique, budget-friendly coffee option. While these beans may come from different sources, they still maintain a good flavor profile and serve as a sustainable solution within the coffee industry.
The term “triage” is borrowed from medical terminology, where prioritization determines the best use of available resources. Similarly, in the coffee world, Triage Coffee undergoes a selection process to maximize usability, ensuring that no bean goes to waste.
✅ Sustainable & Eco-Friendly – Helps reduce coffee waste and promotes resourcefulness.
✅ Cost-Effective Option – A great choice for budget-conscious coffee lovers.
✅ Decent Flavor Profiles – Though mixed, the beans can still create enjoyable brews.
✅ Ethical Consumption – Encourages responsible coffee production and reduces industry waste.
1️⃣ Initial Processing: Beans from different grades or defects are identified.
2️⃣ Sorting & Re-Evaluation: Some beans are still usable and flavorful, while others are removed.
3️⃣ Blending or Roasting: Depending on quality, the beans may be blended into budget coffee batches or roasted separately.
4️⃣ Final Packaging & Sale: Once processed, the coffee is distributed at a lower price point while still offering a drinkable and often enjoyable cup.
Looking for sustainable coffee options? Visit Roasters Map to find roasters offering ethically sorted, reclaimed coffee beans.
Triage Coffee proves that every bean counts—a sustainable choice that still delivers a great cup! ☕
No results. Try another search?