Ifugao

Ifugao Coffee: A Hidden Gem from the Philippine Highlands

Introduction to Coffee from Ifugao, Philippines

Ifugao, home to the world-famous Banaue Rice Terraces, is also a rising star in Philippine specialty coffee. Nestled in the Cordillera mountain range, Ifugao’s high-altitude farms (1,200-1,700 meters) produce exceptional Arabica coffee with a rich, full-bodied taste.

Traditional farming techniques, sustainable practices, and a cool mountain climate contribute to the unique earthy, nutty, and chocolatey flavors of Ifugao coffee.

What Makes Ifugao Coffee Special? ☕

🌄 Grown in the Cordillera Highlands – Elevation ensures slow bean maturation for enhanced flavor.
🌱 Organically and Sustainably Farmed – Traditional practices preserve the land’s natural fertility.
🍫 Smooth, Chocolatey, and Nutty Notes – A distinct, well-balanced taste profile.
👩‍🌾 Smallholder Farmers & Community-Grown – Supporting indigenous farming traditions.

Ifugao Coffee Flavor Profile 🔥

Ifugao coffee is known for its smooth, rich, and slightly sweet taste, featuring:

• 🍂 Earthy and nutty undertones
• 🍫 Hints of dark chocolate and caramel
• 🍒 Subtle fruity acidity for balance

Sustainable Coffee Farming in Ifugao 🌿

Ifugao’s coffee farmers are dedicated to organic and sustainable agriculture, ensuring that coffee production supports:

✅ Reforestation efforts – Preventing deforestation in mountainous areas.
✅ Fair Trade & Livelihood Support – Empowering local indigenous communities.
✅ Traditional Coffee Processing – Enhancing flavor through careful hand-picking and sun-drying.

Discover Ifugao Coffee on Roasters Map 🔎

Find premium Ifugao coffee and explore other coffee regions on Roasters Map. Check out more coffee-growing regions:

🌍 Coffee from Caranavi, Bolivia
☕ Coffee from Yirgacheffe, Ethiopia
🌿 Coffee from Huehuetenango, Guatemala