Estelí

The Coffee Excellence of Estelí, Nicaragua

A High-Altitude Coffee Haven

Located in northern Nicaragua, Estelí is renowned for its high-altitude coffee farms that produce exceptional Arabica beans. Nestled in the lush mountains at elevations ranging from 1,000 to 1,500 meters, the region benefits from cool temperatures, nutrient-rich volcanic soil, and consistent rainfall—all essential for growing premium-quality coffee.

Estelí’s coffee is known for its bold flavors and smooth, well-balanced acidity, making it a favorite among specialty coffee lovers.

Flavor Profile of Estelí Coffee

☕ Rich chocolate and nutty undertones
☕ Subtle citrus and red berry notes
☕ Smooth body with a mild, crisp finish

Whether you enjoy a classic espresso, a bright pour-over, or a creamy latte, Estelí coffee adapts beautifully to various brewing methods.

Sustainability and Ethical Farming

Many coffee farmers in Estelí are part of cooperatives that focus on organic and fair-trade practices. These initiatives not only improve the quality of coffee but also ensure economic stability for local communities.

By choosing Estelí coffee, you’re supporting sustainable farming, biodiversity, and ethical sourcing practices, making every sip more meaningful.

Discover Estelí Coffee with Roasters Map

Experience the exceptional flavors of Estelí’s specialty coffee by visiting Roasters Map. Whether you prefer a light roast with floral hints or a dark, chocolatey brew, Estelí coffee offers a taste of Nicaragua’s rich coffee heritage.

🔗 Azua, Cuba – Bold and chocolatey.
🔗 Bababudangiri, Honduras – Earthy and complex.
🔗 Bahia, Brazil – Sweet and nutty.