Nandi, a picturesque region in Kenya’s Rift Valley, is home to some of the most sought-after coffee beans. Known for its fertile volcanic soils and high altitudes, this region cultivates coffee that boasts a distinctive balance of bright acidity, full-bodied richness, and fruity undertones. Smallholder farmers, working within cooperatives, have perfected their cultivation techniques, ensuring each harvest reflects the unique terroir of Nandi.
Nandi coffee is celebrated for its complex flavor profiles—often featuring notes of blackcurrant, citrus, and floral aromas. Thanks to the region’s ideal elevation (ranging between 1,500 to 2,000 meters above sea level) and optimal rainfall, the beans develop slowly, enhancing their density and overall quality. Whether enjoyed as a light, medium, or dark roast, coffee from Nandi delivers a vibrant and smooth cup that stands out among Kenya’s best offerings.
Farmers in Nandi primarily operate through cooperatives, ensuring sustainable practices and fair pricing. Some notable cooperatives and farms include:
These collectives play a crucial role in maintaining consistent quality and fair trade principles, making Nandi’s coffee a great ethical choice.
Want to experience the best of Nandi coffee? Browse various roasters featuring this exceptional Kenyan coffee on Roasters Map. Whether you prefer single-origin espresso or filter brews, Nandi’s coffee offers a rich and unforgettable experience.
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