Araku Valley

Araku Valley Coffee: India’s Organic Coffee Paradise

Introduction to Coffee from Araku Valley, India

Araku Valley, located in the Eastern Ghats of Andhra Pradesh, is one of India’s finest organic coffee-producing regions. With its high-altitude terrain (900-1,400 meters), fertile red soil, and cool climate, Araku Valley coffee boasts smooth, chocolatey, and fruity flavors that coffee lovers adore.

This region is known for sustainable, tribal-grown coffee, with indigenous farmers cultivating 100% organic Arabica beans using eco-friendly techniques.

Why Araku Valley Coffee Stands Out ☕

🌱 100% Organic & Shade-Grown – No chemicals, just natural farming.
🌍 Grown by Indigenous Tribes – Empowering local communities through fair trade.
🍫 Smooth, Chocolatey & Fruity Notes – A well-balanced and aromatic cup.
🏔️ High-Altitude Cultivation – Enhancing the richness and complexity of flavors.

Flavor Profile of Araku Valley Coffee 🔥

Araku Valley coffee is known for its well-rounded and smooth taste with:

• 🍫 Deep chocolatey richness
• 🍯 Hints of caramel and spice
• 🍒 Subtle fruity acidity for balance

Sustainable Coffee Farming in Araku 🌿

Araku Valley is home to India’s first carbon-neutral coffee project, ensuring:

✅ Organic, Pesticide-Free Cultivation – Supporting eco-friendly farming.
✅ Tribal Farmer Empowerment – Enhancing rural livelihoods through coffee cooperatives.
✅ Eco-Friendly Processing – Sun-dried and wet-processed beans for premium quality.

Discover Araku Valley Coffee on Roasters Map 🔎

Explore Araku Valley coffee and more coffee-growing regions at Roasters Map. Check out other global coffee hotspots:

🌍 Coffee from Caranavi, Bolivia
☕ Coffee from Yirgacheffe, Ethiopia
🌿 Coffee from Huehuetenango, Guatemala

Enjoy the organic richness of Araku Valley coffee today! 🚀☕🏔️