Coffee From Ngozi, Burundi ☕🌍
Introduction to Coffee from Ngozi, Burundi
Nestled in northern Burundi, Ngozi is one of the country’s leading coffee-producing regions. With elevations ranging from 1,700 to 2,000 meters, rich volcanic soil, and ideal rainfall, Ngozi produces exceptional Arabica coffee—mainly Bourbon varieties. The region is known for its smallholder farmers, who rely on washed and natural processing methods to bring out the coffee’s unique characteristics.
Why Choose Coffee from Ngozi, Burundi? 🌱✨
Ngozi’s coffee stands out for its distinct and vibrant flavors:
✅ Flavor Profile: Floral aroma, bright citrus acidity, and honey-like sweetness.
✅ Altitude Influence: High-grown at 1,700–2,000 meters, producing complex, dense beans.
✅ Processing Excellence: Mostly washed, resulting in a clean and structured cup.
✅ Sustainability: Farmers use eco-friendly and organic farming practices, ensuring quality and sustainability.
Key Coffee Farms and Cooperatives in Ngozi ☕🏡
Ngozi is home to renowned washing stations and cooperatives, ensuring high-quality coffee production:
- Gatukuza Washing Station – Known for bright, fruit-forward coffees with floral notes.
- Ngozi Coffee Cooperative – Supporting smallholder farmers and sustainable coffee farming.
- Rubagabaga Coffee Mill – Producing washed and natural coffees with vibrant acidity.
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